AMOLI INTERNATIONAL
ABOUT US
Amoli International endeavors to endow top grade naturally sourced products in the market along with providing business consultant services to our vast clientele base. We focus on helping our clients get the right understanding of the market as they navigate their ambitions to the pinnacle. As consultants we represent a lot of other organizations as we continue to keep a mutual growth for evolving the agro commodity market.
EDIBLE OIL
Edible oil is any oil that is safe for human consumption and is used in cooking, frying, baking, and other food preparation methods. Some common edible oils include vegetable oil, canola oil, olive oil, sunflower oil, corn oil, soybean acid oil and palm oil. These oils are high in unsaturated fats and are a good source of essential fatty acids, vitamins, and minerals. They are often used as a substitute for butter and other saturated fats in recipes, as they are considered to be healthier options.
RICE
Rice is a staple food for more than half of the world's population. There are many varieties of rice, but some of the most common ones include:
Long-grain rice: This type of rice is slender and usually measures around 3-4 times its width. Long-grain rice is fluffy, non-sticky and tends to have a mild flavor.
Short-grain rice: This type of rice is almost round and has a higher starch content than long-grain rice. Short-grain rice is stickier and often used in sushi, risotto, and rice pudding.
Basmati rice: This type of rice is known for its fragrant aroma and long, slender grains. Basmati rice is commonly used in Indian and Middle Eastern cuisine.
Brown rice: This type of rice is a whole grain and has a nutty flavor. Brown rice is a good source of fiber, vitamins, and minerals.
Wild rice: Although not technically rice, wild rice is the seed of an aquatic grass. It has a nutty flavor and is often mixed with other types of rice.
LET’S CONNECT
World Trade Center, LGF 115, Babar lane New Delhi-1, India
+91-11-41528254